Gastronomic restaurant La Ferme des Mares, Cotentin

Make a stop at one of the best restaurants in the region.

It is close to the sea near Lessay, in former stables that the Ferme des Mares honors the generous Normandy terroir. Its chef, Mike, creates refined and daring artisanal cuisine. A cuisine that navigates between land and sea, subtly blending French and English traditions, its country of origin. 

The dishes are delicate and original, enhancing the natural flavors and seasonal products meticulously selected for their quality such as the essential pre-salted lamb from Le Havre de Saint-Germain.

A romantic dinner, a family lunch or a meal with friends, you are in the right place to enjoy the gastronomy of the Cotentin. It is in the elegant setting of the restaurant room by the fire of its majestic fireplace, in winter or on the terrace as soon as spring arrives that you will see that here conviviality rhymes with intimacy.